Hotel Equipments

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A Bain Marie with a square vessel is a versatile and efficient piece of equipment used in cooking and food preparation. The term "Bain Marie" originates from French and refers to a water bath or double boiler.

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Multipurpose - An idli maker is best suited for, well, making idlis. You can also use it for cooking vada pav, scrambled eggs, etc. As a fact, very few cooking instruments give you the same flexibility as an idli maker.

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The vegetable slicer machine has wide applications. It can cut potato, cucumber, apple and other vegetables and fruits into the round or diagonal slice. The number, diameter, and angle of the feeding inlet could be customized. There is no restriction on the thickness of the vegetables or fruits.

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This Plate/Tray comes with Round edges and 4 round compartments & 1 Large rectangle compartment. Ideal For serving dosa, Lunch, or any other food that you wish to serve to your guests. Dishwasher Safe, BPA free and comes with long durability.

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Idli Steamer is used to prepare Steamed Idlis with maintaining quality & speed. They are mainly used at South Indian Restaurants, Hotels, Canteens, etc.

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It comprises of an insulated boiler vessel, SS heating elements, feed water pump, water level controller, pressure and temperature controllers, steam valves, safety valves, drain valves and electrical accessories. All these equipment are housed in a packaged unit.

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Various industries and also restaurants and hotels use Heavy Duty Electric Mixer Grinder that we manufacture. This mixer is made of stainless steel plate and the blades are made of high quality stainless steel blades for better performance.

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Designed using premium metallic alloys, these have accurate dimensions, sturdy construction and can withstand temperature fluctuations.

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Dough mixers are used in bakeries to stir dough ingredients together. Mixing arms stir ingredients in a bowl or trough to produce dough of even consistency